About this item

• 【EASY TO USE】: Just put the meat you need into the grinder and turn the hand crank. No electricity is needed. First turn the machine mother tightly, cut the meat into small pieces (about 1 cm). Put the machine and turn the handle at the same time, put as much meat as possible in the mouth of the meat grinder. Then, apply a small force by hand. (In order to enter the shaft faster and send it to the knife edge) This way you can easily grind the meat.
• - This meat grinder is ideal for grinding various types of meat, including lamb, duck, chicken, and beef. It enhances the flavor, tenderness, and texture of the meat.
• - Features a straightforward design and a unique look.
• - Perfect for preparing meatballs, egg salads, chicken burgers, and baby food.
• 【MAINTENANCE AGTER USE】:After cleaning. The blade and the disc push the thread in front of the shaft, and apply salad oil to protect it for the next use.
• 【FOOD GRADE MATERIAL】: The food crusher has a simple structure and a novel appearance. The canned meat grinder is made of highquality aluminum alloy and has a laborsaving handle. The feed hole is circular, which can add more meat, and grinds all meats powerfully and quickly. It is the best choice for commercial use.
• 【WIDELY USED】: Very suitable for daily use in restaurants, butcher shops and families. Suitable for grinding meat, pepper and vegetables, suitable for kitchen. Cast iron meat grinder and sausage machine are suitable for grinding meat, pepper and vegetables, and are suitable for kitchen. Pork, beef, lamb, etc. (Boneless, skin)/fish, chicken (bone)/various vegetables, spices, peppers, mushrooms, long beans, radishes, etc. All of these can be easily ground.